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How to Get Rid of Listeria in Drains

By Jarrod Collinson | Dec 10, 2020

Drains are ideal breeding grounds for microbes however, BioProtect will restore & protect drainage systems saving you thousands.

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Biofilms – What you need to know

By Jarrod Collinson | Nov 30, 2020

What are biofilms? Biofilms are a consortium of numerous different types of microorganisms that accumulate on a surface and adhere to both the surface and the accompanying microbial cells. Biofilms form a sticky protective layer encompassing the accumulated cells which are referred to as an extracellular polymeric substance (EPS) matrix. As a result of the…

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Break Sanitising – If You Don’t Do It… Your Facilities At Risk

By Jarrod Collinson | Nov 13, 2020

If you don’t conduct a break sanitise in your food processing facility, you are jeopardising your facilities hygiene. Here is what this article will cover: How not implementing a break sanitise is hurting your facility? What is a break sanitise? Simple steps to introducing a break sanitise into your cleaning regime. The Importance of a…

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Keeping your Facility safe from African Swine Fever

By Jarrod Collinson | Oct 22, 2020

Our pork industry is facing a potentially catastrophic event, African Swine Fever (ASF) is a real concern for Australia and our livestock. African Swine Fever threatens our entire Pig population, the disease is highly contagious and spread virally with a staggeringly high mortality rate of 80%. In this Article we will cover: What is African…

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Eliminate Listeria on Ready-to-Eat Salmon with Bacteriophages

By Jarrod Collinson | Oct 9, 2020

Smoked Salmon processing has inherent risks for Listeria contamination for many reasons. These include the fact that fish enter processing with naturally occurring contamination and that there are many opportunities for cross-contamination. PhageGuard Listex can help Smoked Salmon producers reduce their Listeria risks on the product itself as well as on processing equipment and environmentally.…

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The Most Painless & Cost Effective Way to Train Staff

By Jarrod Collinson | Sep 18, 2020

If you’re like every other food producer, you hate training & retraining! Especially, when it comes to cleaning your facility. Because let’s be honest, if we didn’t have to worry about pathogens posing both a potentially deadly health risk to consumers & destroying products… then we probably wouldn’t be interested in cleaning at all. But…

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The #1 Most Common Critical Mistake Food Facilities Make When Cleaning.

By Jarrod Collinson | Sep 4, 2020

So many questions where to start? …. how about the unlikely….. What is the best rinse pressure for cleaning in the food industry? Many hygiene teams have their own view on what the best rinse pressure is for cleaning in the food industry, but what do you think? Whilst high pressure water produces hazardous aerosols…

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Detect Biofilms & Coronavirus in your facility quickly and cost-effectively

By Jarrod Collinson | Aug 12, 2020

Hygiene in food plants is usually a tricky one, surfaces visually appearing clean and actually being clean at a microbiological level are completely independent, meaning one can occur without the other. Food’s biggest threat is at the microbiological level in the form of bacteria and pathogens. Which are both microscopic and unable to be identified…

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Facemask SOLUTION to a Global PROBLEM – Disinfect & Re-use Facemasks with Our UVC LED lightbox

By Jarrod Collinson | Jul 29, 2020

Download Source Files for 3D Printing Click the interactive model below to explore the design: At SKG we have been extremely busy trying to best protect Australia & our community against Coronavirus. We have led the way conducting Coronavirus Deep Reactive cleans all over Australia in food production facilities and restaurants. Now we are trying…

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