Aug 17, 2021 | Health & Safety
If your facilities cleaning system uses a water pressure that is above 25 bar than it is highly likely that surface contaminates like bacteria are being lifted from the surface and becoming fine airborne particles that can sit in the air for hours before they settle....
Jun 9, 2021 | Health & Safety
How Coronavirus Spreads: When a person sneezes or coughs, transmission occurs via respiratory droplets produced by the infected person; or when the contaminated person touches any surface, it is possible to be contaminated by touching the surface and bringing your...
Jan 27, 2021 | Health & Safety
In industrial processing facilities, corrosion is the single biggest cause of plant and equipment breakdown. Chemicals can be the origin of such corrosion issues, especially if titrated incorrectly. Curtain University estimated corrosion to cost the Australian economy...
Dec 10, 2020 | Health & Safety, Industrial & General Cleaning
Bioprotect is a microbial disinfectant based on lipid peptides, enzymes, surfactants and live probiotic bacteria. The product is derived from a live bacterium called Bacillus Subtills (probiotic bacteria) which is known as a root bacterium, it’s primary role in nature...
Nov 30, 2020 | Health & Safety
What Are Biofilms? Biofilms are a consortium of numerous different types of microorganisms that accumulate on a surface and adhere to both the surface and the accompanying microbial cells. Biofilms form a sticky protective layer encompassing the accumulated cells...
Nov 13, 2020 | Health & Safety
If you don’t conduct a break sanitise in your food processing facility, you are jeopardising your facilities hygiene. Here is what this article will cover: How not implementing a break sanitise is hurting your facility?What is a break sanitise?Simple steps to...
