Archive for September 2020

If you’re like every other food producer, you hate training & retraining! Especially, when it comes to cleaning your facility. Because let’s be honest, if we didn’t have to worry about pathogens posing both a potentially deadly health risk to consumers & destroying products… then we probably wouldn’t be interested in cleaning at all. But…

So many questions where to start? …. how about the unlikely….. What is the best rinse pressure for cleaning in the food industry? Many hygiene teams have their own view on what the best rinse pressure is for cleaning in the food industry, but what do you think? Whilst high pressure water produces hazardous aerosols…