Dec 11, 2023 | Science & Technology
In the ever-evolving landscape of food processing, advancements in technology continually shape the industry’s efficiency and safety standards. One such ground-breaking innovation making waves is Cold Plasma Technology. Cold Plasma Technology stands at the...
Aug 4, 2023 | Science & Technology
In recent decades, the food production industry has witnessed remarkable advancements that have transformed the way we grow, produce, and consume our food. Among these game-changing innovations, genetically modified organisms (GMOs) stand out as a significant force...
Jun 15, 2023 | Business & Industry Insights, Science & Technology
In an era of rapid technological advancements, the impact of modern technology on various industries cannot be understated. The food production industry, in particular, has witnessed a significant transformation with the integration of cutting-edge technologies. These...
Mar 18, 2022 | Science & Technology
In the food and beverage industry, you’ll be well aware that keeping your facility clean is paramount. Ultraviolet-C bandwidth light, known more commonly as UVC, is one such technology that can drastically improve the disinfection of your facility. Today,...
Oct 9, 2020 | Health & Safety, Science & Technology
Smoked Salmon processing has inherent risks for Listeria contamination for many reasons. These include the fact that fish enter processing with naturally occurring contamination and that there are many opportunities for cross-contamination. PhageGuard Listex can help...
Aug 12, 2020 | Health & Safety, Science & Technology
Hygiene in food plants is usually a tricky one, surfaces visually appearing clean and actually being clean at a microbiological level are completely independent, meaning one can occur without the other. Food’s biggest threat is at the microbiological level in the form...
