KNOWLEDGE BASE
Continuously Improve Food Hygiene With Auditing Infrastructure
Auditing and the Food Industry are like an old married couple - always in cahoots. However, implementing a strong auditing framework doesn't have to...
Benefits Of Having Highly Trained Cleaning Staff
SGA has spent the last 3 years building the industry's best training program. We know a thing or two about investing in and building training...
Sanikleen Group Australia (SGA) Rebrand
Sanikleen Group Australia is excited to announce that we are changing our branding… whilst only a slight change it is more about what it represents...
Save 27K p.a On Wastewater Disposal Costs
BioProtect Drain & Floor Product Case Study Trial Objective: Primary Objective: Positive Impact on control of Listeria: No indication of...
Protect Your Machinery From Chemical Corrosion
In industrial processing facilities, corrosion is the single biggest cause of plant and equipment breakdown. Chemicals can be the origin of such...
How To Get Rid Of Listeria In Drains
Drains are ideal breeding grounds for microbes however, BioProtect will restore & protect drainage systems saving you thousands.
Biofilms – What You Need To Know
What Are Biofilms? Biofilms are a consortium of numerous different types of microorganisms that accumulate on a surface and adhere to both the...
Break Sanitising – If You Don’t Do It… Your Facility Is At Risk
If you don’t conduct a break sanitise in your food processing facility, you are jeopardising your facilities hygiene. Here is what this article will...
Keeping Your Facility Safe From African Swine Fever
Our pork industry is facing a potentially catastrophic event, African Swine Fever (ASF) is a real concern for Australia and our livestock. African...
Eliminate Listeria On Ready-To-Eat Salmon With Bacteriophages
Smoked Salmon processing has inherent risks for Listeria contamination for many reasons. These include the fact that fish enter processing with...
The Most Painless & Cost Effective Way To Train Staff
If you’re like every other food producer, you hate training & retraining! Especially, when it comes to cleaning your facility. Because let’s be...
The #1 Most Common Critical Mistake Food Facilities Make When Cleaning
So many questions where to start? .... how about the unlikely..... What Is The Best Rinse Pressure For Cleaning In The Food Industry? Many hygiene...