Knowledge Base
How To Minimise Risk Of Coronavirus Spreading In Production Areas
In this week’s article, we will discuss how you can use the Hierarchy of Controls to facilitate your thinking and develop sound safety...
Protect High Touch Surfaces – Make Surfaces Germicidal For 30 Days
With Coronavirus on the loose it is critical to take care around high touch surfaces. Ideally, remove or avoid the need for frequent touching,...
How Your Facility Can Benefit From The Ultimate Natural Bacteria-Killing Machines
In this post, we will explore Bacteriophages a.k.a phages for short & how they can be used to kill specific strains of bacteria without being...
Internal vs. External Cleaning Teams
In the Food & Beverage Industry, cleaning is paramount for brand longevity and success. The industry has several key auditors and regulatory...
How SGA Cleaned Cedar Meats
On the 11th of May 2020, Cedar Meats reached out to SGA under the instruction of the Victorian Department of Health to consult us, as industry...
Celebrating Sanitation Workers: Unsung Heroes Of Food Safety
The cleaning industry is changing, it is an industry of critical importance to society, keeping both people and business healthy. However, the...
The ‘New Normal’ – Hygiene Expectations Post Coronavirus
It is no secret that this pandemic will cause and is causing a paradigm shift in many sectors, businesses and even economies. This situation is...
Appropriate PPE For Protection Against COVID-19
SGA breakdown the personal protective equipment that we are using to protect our employees from coronavirus.
3 Myths About COVID-19
At SGA we are all about the facts. Enjoy our COVID-19 myth busting blog as Sanikleen experts unveil the truth.
4 Simple Things You Can Do To Help Avoid Contracting COVID-19
Sometimes it’s the simple things that are most effective. Here are 4 easy tips and tricks you can implement immediately to reduce your chances of contracting COVID-19.