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Our Expertise
At SGA, food facility cleaning is a specialist discipline, not a general service. For over 25 years we have built the most qualified cleaning teams in the country, combining science-backed systems, formal training and daily validation to protect Australia’s food and beverage facilities.
Every SGA specialist is directly employed, site-trained and inducted to the plants they work in. Our crews are trained for high-risk food environments and work to recognised standards including HACCP, SQF, BRC and SafeFoods. That depth of qualification is why food producers trust us with their most critical hygiene.
Every specialist is trained and inducted for high-risk food environments.
We work to HACCP, SQF, BRC and SafeFoods requirements every day.
Proven chemistry, systems and validation, not guesswork.
Our Credentials
Qualification is not a claim, it is proven every day, through our training, our standards and the results we validate on site.
01.
Every crew member is trained and inducted for the food safety and work health and safety demands of the facilities they clean.
02.
Our programs align to HACCP, SQF, BRC and SafeFoods, so your audits are covered.
03.
We prove hygiene with swab testing, ATP results and daily audit records.
04.
25 years across abattoirs, smallgoods, beverage, meat and food processing.
The SGA Process
First
We assess your facility, hygiene risks and compliance requirements to develop a sanitation program tailored specifically to your operation.
Second
We develop proven cleaning procedures, chemistry and verification systems designed around your equipment, processes and compliance standards.
Third
Our trained crews follow clearly defined procedures every shift, delivering consistent, thorough sanitation across your facility.
Fourth
We validate cleaning performance through swab testing, audits and transparent reporting, providing measurable results and keeping you audit-ready.
Client Testimonials
“A highly efficient and professional team, responsive, proactive, and flexible in their day to day workings. I strongly encourage anyone to take advantage of their service.”
“Their team is professional and focused on achieving the best results for our facility. I’m confident in their ability to deliver high-standard, outcome-focused service.”
“SGA operate with a systematic approach that ensures all cleaning tasks are completed within our provided windows. Their reliable outcomes are a significant asset to our plant operations.”
“Since 2018 SGA have completed our cleaning and sanitation to SafeFoods and SQF standards, 5 to 6 days a week, always performing to the high standard we set for compliance.”
Let’s work together
For more than 25 years, SGA has kept Australia’s food and beverage facilities clean, compliant and audit-ready. Let’s talk about protecting yours.
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Hours
FAQs
Common questions about the training, standards and expertise behind SGA’s cleaning teams.
25 years of specialist experience, directly employed and site-trained crews, and programs built to HACCP, SQF, BRC and SafeFoods standards, all validated with swab and ATP testing.
Every specialist is site-trained and inducted for high-risk food environments, covering food safety, hygiene procedures and workplace safety.
We work to recognised standards including HACCP, SQF, BRC and SafeFoods, and run daily SafetyCulture audits with site-specific checklists.
Through validation and swab testing, ATP results and daily audit records, evidence, not guesswork.
Abattoirs, meat, poultry and seafood, smallgoods, beverage and general food processing, including high care and ready to eat environments.
Request a free, obligation-free quote. We will assess your site and build a program to the standards you need.
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